07 Apr

Food Technologist

, Lagos
  • Full-Time
  • ₦N80,000
  • Closing Date: 30-Apr-2022

Job Description
  • Ensuring Daily that Production Staff Comply with Good Manufacturing Practices (G.M.Ps), Good Hygiene Practices (G.H.Ps) and Standard Operating Procedures (S.O.Ps) before commencing each day’s work and at all times.
  • Ensuring Daily that Processing and Packaging Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after and Production.
  • Daily Planning of Production and Requesting of Raw and Packaging Materials and other Machine Consumables from Warehouse Dept.
  • Daily Organizing of Workforce for effective and efficient use in achieving Production Targets.
  • Ensuring maximum utilization of both Raw and Packaging Materials; reducing loss to barest limit.
  • Liaising with the technical department to ensure maintenance of machines as scheduled.
  • Liaising with Quality Control Dept. to ensure Processing and Packaging activities are carried out according to set Standards.
  • Developing Operational Systems that will comply with standards of both National and International Food Regulatory Bodies. (SOPs, Health &Safety, HACCPs Plan).
  • Liaising Daily with warehouse for Stock Level so as to pack Products according to sales volume and transfer accurate number of cartons produced to warehouse.
  • Supervising Weekly General Sanitation of all Processing and Packaging Areas
  • Any other function as may be assigned by the company necessary to the achievement of the company goals.


  1. Ideal candidate must be able to work independently. He/She must be able to pay attention to detail, especially with regard to food hygiene and safety.
  2. HND / B.Sc with previous experience in a Food industry.
  3. Must have minimum of 2 years’ experience post NYSC.
  4. Excellent written and oral communication skills
  5. Good team working abilities.
  6. Strong analytical and numerical skills.