Ensuring Daily that Production Staff Comply with Good Manufacturing Practices (G.M.Ps), Good Hygiene Practices (G.H.Ps) and Standard Operating Procedures (S.O.Ps) before commencing each day’s work and at all times.
Ensuring Daily that Processing and Packaging Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after and Production.
Daily Planning of Production and Requesting of Raw and Packaging Materials and other Machine Consumables from Warehouse Dept.
Daily Organizing of Workforce for effective and efficient use in achieving Production Targets.
Ensuring maximum utilization of both Raw and Packaging Materials; reducing loss to barest limit.
Liaising with the technical department to ensure maintenance of machines as scheduled.
Liaising with Quality Control Dept. to ensure Processing and Packaging activities are carried out according to set Standards.
Developing Operational Systems that will comply with standards of both National and International Food Regulatory Bodies. (SOPs, Health &Safety, HACCPs Plan).
Liaising Daily with warehouse for Stock Level so as to pack Products according to sales volume and transfer accurate number of cartons produced to warehouse.
Supervising Weekly General Sanitation of all Processing and Packaging Areas
Any other function as may be assigned by the company necessary to the achievement of the company goals.
Ideal candidate must be able to work independently. He/She must be able to pay attention to detail, especially with regard to food hygiene and safety.
HND / B.Sc with previous experience in a Food industry.
Must have minimum of 2 years’ experience post NYSC.