Assist with the coordination of all baking activities, from the preparation to presentation.
- To ensure the highest standards of hygiene, as well as to provide guidance and support to his/her subordinates.
- Receive daily preparation lists recipe and measurements
- Receive special orders request and proffer the most suitable recipe for such orders.
- Handle all baking equipment and company property are handled with care.
- Always ensure that personal hygiene and safety standards are met by all members of the baking team
- Design a functional cleaning roaster for general cleaning and maintenance of the kitchen and baking equipment
- Responsible for ordering and receiving all products, making a check list of the orders, inspecting the quality and quantity.
- Excellent knowledge of Baking.
- Creative thinking ability
- Excellent communication skills
- Good interpersonal skills
- Good customer service orientation
- A qualification from an institution of learning (inclusive of Baking and Catering institutes)
- Other higher/ relevant qualification(s) will be an advantage.
- 3 – 5 years’ work experience as a Baker
- Excellent understanding of food and confectionery production.
- Excellent Teaming Skills
- Excellent communication skills.
- Good ethics and high level of integrity
Note: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED